In-situ and real-time monitoring of liquid sample color using 3D PCA

Authors

  • German Comina Facultad de Ciencias, Universidad Nacional de Ingeniería. Lima, Perú

Keywords:

Real-time 3D PCA, in-situ PCA, colorimetry

Abstract

This paper presents a system capable of monitoring the color of a liquid sample at a given time. The system is based on a computer-controlled color sensor. A software program was designed to acquire the data and perform the principal component analysis (PCA), presenting the three-dimensional PCA score diagram in real time.

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References

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Yongliang Liu Xuctong Fan, Yud-Red Chen and Donald W. Thayer, Changes in structure and color characteristics of irradiated chicken breasts as a function of dosage and storage time. Meat Sciencie, 63 (2003) 301-307.

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Published

2006-06-01

How to Cite

Comina, G. (2006). In-situ and real-time monitoring of liquid sample color using 3D PCA. Journal of the Science Faculty @ UNI, 10(1), 18–22. Retrieved from https://revistas.uni.edu.pe/index.php/revciuni/article/view/2409

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Artículos